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Dining table with art deco lights Seasonal egg, spinach, and potato breakfast Dining room tables with bay window Fresh house grown mint Asparagus, poached eggs, and au gratin potatoes with lime Hot rose petal tea with blood orange and basil baby cake

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Gourmet Seasonal Breakfast | Allergy & Vegan Friendly

Himes House Bed & Breakfast features a multi-course morning meal with distanced table choice. Your innkeeper is chef-trained with certifications through Cornell University's Hotel School, the T. Colin Campbell Center for Nutritional Studies, and the National Restaurant Association ServSafe program. Common allergy and vegetarian friendly, we center our cooking style on fresh, minimally processed, seasonal ingredients. Our house-grown herbs include rosemary, lavender, basil, and mint.

Some of the brands you can expect:  Celestial Seasonings Teas - Community Coffee - Rocky Mountain Olive Oil Company - Stonewall Kitchen Jams - Tillamook Creamery - Crystal Louisiana Hot Sauce - Uncle Matt's Organic - Kind Snacks - Noosa Yoghurt - Cabot Creamery - San Pellegrino - Siggi's Icelandic Yogurt - Sauder's Free Range Eggs - Hollabaugh Bros. Produce - Health Ade Kombucha